365 Days of Floral Education - Days 241 - 245

As part of our 125^th Anniversary celebration at Stein Your Florist Co. we are sharing a year of floral education, November 1, 2012 thru October 31, 2013. Each day we will post something new on our Facebook page to share our knowledge of our favorite things, flowers and plants and we'll be updating our blog every 5 days or so. No need for pencils and notebooks, just sharing some simple lessons in floristry.

Day 241 – Lavender flower spikes are used for dried flower arrangements. The fragrant, pale purple flowers and flower buds are used in potpourris. Lavender is also used extensively as herbal filler inside sachets used to freshen linens. Dried and sealed in pouches, lavender flowers are placed among stored items of clothing to give a fresh fragrance and to deter moths. Dried lavender flowers have become recently popular for wedding confetti. Lavender is also popular in scented waters and sachets.

Day 242 - The ancient Greeks called the lavender herb nardus, after the Syrian city of Naarda (possibly the modern town of Dohuk, Iraq). It was also commonly called nard. Lavender was one of the holy herbs used in the biblical Temple to prepare the holy essence, and nard is mentioned in the Song of Solomon. During Roman times, flowers were sold for 100 denarii per pound, which was about the same as a month's wages for a farm laborer, or fifty haircuts from the local barber. Its late Latin name was lavandārius, from lavanda (things to be washed), from the verb lavāre (to wash). The Greeks discovered early on that lavender if crushed and treated correctly would release a relaxing fume when burned. In medieval times powdered lavender was used as a condiment.

Day 243 – Commercially lavender plants are grown mainly for the production of essential oil of lavender. This has antiseptic and anti-inflammatory properties. These extracts are also used as fragrances for bath products. English lavender yields an essential oil with sweet overtones, and can be used in balms, salves, perfumes, cosmetics, and topical applications.

Day 244 - Sunflower "whole seed" (fruit) are sold as a snack food, raw or after roasting in ovens, with or without salt and/or seasonings added. Sunflowers can be processed into a peanut butter alternative, sunflower butter. In Germany, it is mixed with rye flour to make Sonnenblumenkernbrot (literally: sunflower whole seed bread), which is quite popular in German-speaking Europe. It is also sold as food for birds and can be used directly in cooking and salads. American Indians had multiple uses for sunflowers in the past, such as in bread, medical ointments, dyes and body paints.

Day 245 - Rhizomes of the German Iris (I. germanica) and Sweet Iris (I. pallida) are traded as orris root and are used in perfume and medicine, though more common in ancient times than today. Today Iris essential oil (absolute) from flowers are sometimes used in aromatherapy as sedative medicines. The dried rhizomes are also given whole to babies to help in teething. Gin brands such as Bombay Sapphire and Magellan Gin use orris root and sometimes iris flowers for flavor and color.

365 Days of Floral Education - Days 236 - 240

As part of our 125^th Anniversary celebration at Stein Your Florist Co. we are sharing a year of floral education, November 1, 2012 thru October 31, 2013. Each day we will post something new on our Facebook page to share our knowledge of our favorite things, flowers and plants and we'll be updating our blog every 5 days or so. No need for pencils and notebooks, just sharing some simple lessons in floristry.

Day 236 - Cosmos is native to scrub and meadowland in Mexico where most of the species occur, Florida and the southern United States, Arizona, Central America, and to South America in the north to Paraguay in the south. Some species of Cosmos are extinct in the wild, such as Cosmos atrosanguineus (Chocolate Cosmos). The species was introduced into cultivation in 1902, where it survives as a single clone reproduced by vegetative propagation. These cosmos are #Jerseyfresh

Day 237 - Lavender is grown as a condiment and used in salads and dressings. Flowers yield abundant nectar from which bees make a high-quality honey. Monofloral honey is produced primarily around the Mediterranean, and is marketed worldwide as a premium product. Flowers can be candied and are sometimes used as cake decorations. Lavender flavors baked goods and desserts (it pairs especially well with chocolate), and is also used to make "lavender sugar". Lavender flowers are occasionally blended with black or green teas, or made into tisanes.

Day 238 - Lavender lends a floral and slightly sweet flavor to most dishes, like cupcakes, and is sometimes paired with sheep's-milk and goat's-milk cheeses. For most cooking applications the dried buds are used, though some chefs experiment with the leaves as well. Only the buds contain the essential oil of lavender, from which the scent and flavor of lavender are best derived. In the United States, both lavender syrup and dried lavender buds are used to make lavender scones and marshmallows.

Day 239 - The essential oil of lavender flowers was used in hospitals during World War I. Lavender is used extensively with herbs and aromatherapy. Infusions are believed to soothe insect bites, burns, and headaches. Bunches of lavender repel insects. In pillows, lavender seeds and flowers aid sleep and relaxation. An infusion of flower heads added to a cup of boiling water is used to sooth and relax at bedtime. Lavender oil (or extract of Lavender) is used to treat acne when diluted 1:10 with water, rosewater, or witch hazel; it also treats skin burns and inflammatory conditions. A recent clinical study investigated anxiolytic effects and influence on sleep quality. Lavender oil with a high percentage of linalool and linalyl acetate, in the form of capsules, was generally well tolerated. It showed meaningful efficacy in alleviating anxiety and related sleep disturbances. Lavender may be very effective with wounds; however, Lavender Honey (created from bees feeding on lavender plants), instead of lavender essential oil has the best effects of uninfected wounds.

Day 240 - Lavender oil can be a powerful allergen for those that are sensitive, achoo! And it is also recommended that it should not be ingested during pregnancy and breastfeeding. In vitro, lavender oil is cytotoxic (toxic to cells). It increases photosensitivity as well.

365 Days of Floral Education - Days 231 - 235

As part of our 125^th Anniversary celebration at Stein Your Florist Co. we are sharing a year of floral education, November 1, 2012 thru October 31, 2013. Each day we will post something new on our Facebook page to share our knowledge of our favorite things, flowers and plants and we'll be updating our blog every 5 days or so. No need for pencils and notebooks, just sharing some simple lessons in floristry.

Day 231 - Make your own preservative to keep cut flowers fresh longer. Dissolve 3 tablespoons sugar and 2 tablespoons white vinegar per quart (liter) of warm water. When you fill the vase, make sure the cut stems are covered by 3-4 inches (7-10 centimeters) of the prepared water. The sugar nourishes the plants, while the vinegar inhibits bacterial growth. You’ll be surprised how long the arrangement stays fresh!

Day 232 - Everyone likes to keep cut flowers around as long as possible, and there are several good methods. One way is to mix 2 tablespoons apple cider vinegar and 2 tablespoons sugar with the vase water before adding the flowers. Be sure to change the water (with more vinegar and sugar, of course) every few days to enhance your flowers’ longevity.

Day 233 - Many cut flowers live longer when sugar is added to their water. Flowers get food from the plant on which they grow. When they are harvested or cut from this plant, they lose their natural food source. Flowers are cut before they are fully mature so that they have a longer bloom life. The cut flowers use food stored in the stems and leaves to stay fresh and continue blooming. If they do not get enough food, the leaves and flowers wilt. Young buds may not fully open. Food can be added by mixing sugar in the vase water. The dissolved sugar is absorbed through the cut stem and used by the flower.

Day 234 – Rudbeckia hirta, black-eyed Susan, is a species of flowering plant in the family Asteraceae, native to the central United States. It is one of a number of plants with the common name black-eyed Susan. Other common names for this plant include: brown-eyed Susan, brown Betty, gloriosa daisy, golden Jerusalem, Poorland daisy, yellow daisy, and yellow ox-eye daisy. These are locally grown #Jerseyfresh

Day 235 – Lavandula (common name Lavender) is a genus of 39 species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found from Cape Verde and the Canary Islands, southern Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to southeast India. Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use asculinary herbs, and also commercially for the extraction of essential oils. The most widely cultivated species, Lavandula angustifolia is often referred to as lavender, and the color is named for the shade of the flowers of this species. These lavender flowers are #Jerseyfresh

365 Days of Floral Education - Days 226 - 230

As part of our 125^th Anniversary celebration at Stein Your Florist Co. we are sharing a year of floral education, November 1, 2012 thru October 31, 2013. Each day we will post something new on our Facebook page to share our knowledge of our favorite things, flowers and plants and we'll be updating our blog every 5 days or so. No need for pencils and notebooks, just sharing some simple lessons in floristry.

Day 226 - It’s a tried-and-true way to keep roses and other cut flowers fresh longer: Put a crushed aspirin in the water before adding your flowers. Also, don’t forget to change the vase water every few days.

Day 227 - Just as it preserves your hairstyle, a spritz of hair spray can preserve your cut flowers and help them look fresh, longer. Stand a foot away from the bouquet and give them a quick spray, just on the undersides of the leaves and petals.

Day 228 - Don’t throw away those last drops of soda. Pour about 1/4 cup into the water in a vase full of cut flowers. The sugar in the soda will make the blossoms last longer. Note: If you have a clear vase and want the water to remain clear, use a clear soda, like Sprite or 7-Up.

Day 229 - The secret to keeping cut flowers looking good as long as possible is to minimize the growth of bacteria in the water and to provide nourishment to replace what the flower would have gotten had it not been cut. Add a few drops of vodka (or any clear spirit) to the vase water for antibacterial action along with 1 teaspoon sugar. Change the water every other day, refreshing the vodka and sugar each time.

Day 230 - Freshly cut flowers will stay fresh longer if you add 1/4 teaspoon bleach per quart (1 liter) of vase water. Another popular recipe calls for 3 drops bleach and 1 teaspoon sugar in 1 quart (1 liter) water. This will also keep the water from getting cloudy and inhibit the growth of bacteria.

365 Days of Floral Education - Days 221 - 225

As part of our 125^th Anniversary celebration at Stein Your Florist Co. we are sharing a year of floral education, November 1, 2012 thru October 31, 2013. Each day we will post something new on our Facebook page to share our knowledge of our favorite things, flowers and plants and we'll be updating our blog every 5 days or so. No need for pencils and notebooks, just sharing some simple lessons in floristry.

Day 221 - Chamelaucium, also known as waxflower, is a genus of shrubs endemic to south western Western Australia. They belong to the myrtle family Myrtaceae and have flowers similar to those of the tea-trees. The genus was first defined by French botanist René Louiche Desfontaines in 1819. The derivation of the name is unclear. They are commonly known as waxplants, or wax flowers from the waxy feel of the petals.

Day 222 – The wildly popular “Green Trick” dianthus, a relative of carnations and Sweet William, is imported to the US from Holland, Israel, Ecuador and Colombia.

 

 

Day 223 - Plant pharmacological studies have suggested that Calendula extracts have anti-viral, anti-genotoxic, and anti-inflammatory properties in vitro. In herbalism, Calendula in suspension or in tincture is used topically for acne, reducing inflammation, controlling bleeding, and soothing irritated tissue. Pretty and practical!

Day 224 - Hydrangeas are fascinating in that, unlike most other plants, the color of their flowers can change dramatically. The people who have the most control over the color of their hydrangeas are those who grow them in containers. It is much easier to control or alter the pH of the soil in a container than it is in the ground. On the other hand, hydrangeas often change color on their own when they are planted or transplanted. They are adjusting to the new environment. It is not unusual to see several different colors on one shrub the next year after planting. It is much easier to change a hydrangea from pink to blue than it is from blue to pink. Changing a hydrangea from pink to blue entails adding aluminum to the soil. Changing from blue to pink means subtracting aluminum from the soil or taking it out of reach of the hydrangea.

Day 225 - Your liatris and other cut flowers will stay fresh longer if you add a copper penny and a cube of sugar to the vase water. The copper in pennies is thought to act like an acidifier, which prevents the growth of bacteria.

365 Days of Floral Education - Days 216 - 220

As part of our 125^th Anniversary celebration at Stein Your Florist Co. we are sharing a year of floral education, November 1, 2012 thru October 31, 2013. Each day we will post something new on our Facebook page to share our knowledge of our favorite things, flowers and plants and we'll be updating our blog every 5 days or so. No need for pencils and notebooks, just sharing some simple lessons in floristry.

Day 216 - The name cornflower comes from the fact the flowers grow abundantly in corn fields in Europe and the U.S. They are edible and have a sweet, cucumber-like taste and can be used to make tea. They have been used in traditional herbal medicine as an anti-inflammatory.

Day 217 - Dianthus barbatus (sweet william) is a species of Dianthus native to southern Europe and parts of Asia which has become a popular ornamental garden plant. It is an herbaceous biennial or short-lived perennial plant growing to 30–75 cm tall, with flowers in a dense cluster of up to 30 at the top of the stems. Each flower is 2–3 cm diameter with five petals displaying serrated edges. Wild plants produce red flowers with a white base, but colours in cultivars range from white, pink, red, and purple or with variegated patterns.

Day 218 - Achillea millefolium, known commonly as yarrow, is a flowering plant in the family Asteraceae. It is native to temperate regions of the Northern Hemisphere in Asia, Europe, and North America. In New Mexico and southern Colorado, it is called plumajillo (Spanish for 'little feather') from its leaf shape and texture. In antiquity, yarrow was known as herbal militaris, for its use in staunching the flow of blood from wounds. Other common names for this species include gordaldo, nosebleed plant, old man's pepper, devil's nettle, sanguinary, milfoil, soldier's woundwort, thousand-leaf, and thousand-seal.

Day 219 - The exact origin of Sweet William's English common name is unknown, but first appears in 1596 in botanist John Gerard's garden catalog. The flowers are edible and may have medicinal properties. Sweet william attracts bees, birds, and butterflies.

Day 220 - Silene is a genus of flowering plants in the family Caryophyllaceae. Common names include "campion" (shared with the related genus Lychnis) and "catchfly". Silene undulata is used by the Xhosa tribe in Africa as an oneirogenic agent. Reputedly, a small amount of the root bark of this species is pulverised with water to produce a white froth. This froth is then sucked off and swallowed. The user's dreams for the following several nights are said to be more vivid and memorable than usual, although no effects are felt while awake.

365 Days of Floral Education - Days 211 - 215

As part of our 125^th Anniversary celebration at Stein Your Florist Co. we are sharing a year of floral education, November 1, 2012 thru October 31, 2013. Each day we will post something new on our Facebook page to share our knowledge of our favorite things, flowers and plants and we'll be updating our blog every 5 days or so. No need for pencils and notebooks, just sharing some simple lessons in floristry.

Day 211 - Sunflower heads consist of 1,000 to 2,000 individual flowers joined together by a receptacle base. The large petals around the edge of a sunflower head are individual ray flowers, which do not develop into seed.

Day 212 - Having roamed Earth before bees evolved, magnolia trees are pollinated by beetles. Despite the misconception, magnolia trees aren't actually delicate. Since they evolved to allow beetles to crawl all over them, magnolias are actually pretty tough and pest-resistant. Magnolias are the national flower of North Korea, the state flower of Mississippi and Louisiana, and the state tree of Mississippi.

Day 213 - It’s just about snapdragon season for your home gardens and these pretty petals will attract bees and butterflies to your outdoor havens. In Asia snapdragons are called "rabbit's lips" and "lion's lips" in Holland.

Day 214 - Bouvardia can have single or double star-like blooms that open from tubular necks. Thin, branching stems open up to clusters of blooming florets. Leaves are bright green and pointed. Bouvardia comes in white, pink, salmon, and red and lives one to two weeks. The dainty flowers and soft colors bestow an air of femininity wherever they make an appearance.

Day 215 - Rose proliferation is when a new bud along with its unfurling leaves will grow through the center of a rose that is already in full bloom. The science behind rose proliferation is that the plant’s cells multiply so quickly, they don’t have a chance to stop dividing even when a flower is formed. They will continue to divide and produce new buds in the center of the flower.